Japanese Restaurant HAYASE

Savor a rich variety of fresh seafood and diverse mountain foods of the Tohoku region—immerse yourself in the Japanese atmosphere of Sukiya-style buildings, and sample the essence of seasonal flavors. Meanwhile, at the teppanyaki counter, the melt-in-the-mouth deliciousness of Sendai beef awaits your visit.

The Chef

Executive Chef Kouichi Kimura


Location 2nd Floor
Opening hours 6:30 am - 10:00 am
11:00 am – 2:00 pm
5:00 pm – 9:30 pm (last orders 9:00 pm)
Seats 85
Remarks No smoking